Browned Butter Roasted Vegetables

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Remember that commercial back in the 70s with the jingle, “Everything’s better with Blue Bonnet on it?” That was SO not true! We now know that hydrogenated oils are terrible Continue Reading →

Corned Beef with Potatoes, Carrots, & Celery

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This simple one-pot meal is easy to put together and tastes very “19th Century New York” to me. Like I should be hanging out with Irish and Jewish immigrants from Continue Reading →

Super Easy Beef Stroganoff With or Without Sour Cream

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This has been a family favorite forever. I loved my Mom’s version, but I could never remember exactly how she made it. One day, many years ago, I couldn’t get Continue Reading →

How to Roast A Frozen 10 lb. Bag of Split Chicken Breasts or Leg Quarters

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Sometimes I think I have early onset Alzheimer’s. I plan to cook  a roast or fry some chicken then totally forget it’s still in my freezer. One day I said Continue Reading →