Pineapple Dream Cake with Pineapple Cream Cheese French Vanilla Topping

It’s a long title, but I wanted to make sure you got an accurate description. I guess I should’ve added the word “Buttery” to the Pineapple Dream Cake part. 😊 This is such a delightful dessert, perfect for parties or any time you want a luscious, super moist pineapple dream in your mouth. 😊Pineapple Dream Cake with Pineapple Cream Cheese French Vanilla Topping | Culinary Craftiness

Don’t be alarmed if you don’t see many new posts from me for the next few months. I’m working on a new manuscript. 📖 I have to write while the writing is good!

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Pineapple Dream Cake with Pineapple Cream Cheese French Vanilla Topping | Culinary Craftiness Pineapple Dream Cake with Pineapple Cream Cheese French Vanilla Topping

Cake:

1 box yellow cake mix
3 extra large or jumbo eggs
1/2 cup melted butter
20 oz. can crushed pineapple with juice (divided in half with juice)

Topping:

8 oz. softened cream cheese
1 box French vanilla pudding
20 oz. can crushed pineapple with juice
1 bowl of whipped topping

Preheat oven to 350°F. Spray 9×13 pan with oil.

Using a wooden spoon, mix the cake mix, eggs, melted butter, and 1/2 a can of crushed pineapple and juice until thoroughly incorporated.

Spread into prepared baking dish. Bake 25-30 minutes, or until toothpick inserted in center comes out clean. Try not to over-bake to keep it moist.

Let cake completely cool.

Poke holes all over the cake with the end of a wooden spoon. Spread the remaining 1/2 can of crushed pineapple and juice over the cake.

For the Topping:

Using a wire whisk or electric mixer, blend softened cream cheese and a whole can of crushed pineapple and juice.

Add the dry vanilla pudding mix.

Stir until completely combined. Fold in the whipped topping.

Spread over cake.

Cover with foil and keep refrigerated until ready to serve.

Refrigerate leftovers.Pineapple Dream Cake with Pineapple Cream Cheese French Vanilla Topping | Culinary CraftinessPineapple Dream Cake with Pineapple Cream Cheese French Vanilla Topping | Culinary Craftiness

Pineapple Dream Cake with Pineapple Cream Cheese French Vanilla Topping

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 12 servings

Serving Size: 1/12 of cake

Pineapple Dream Cake with Pineapple Cream Cheese French Vanilla Topping

Created by Melissa Woolard | Culinary Craftiness

Ingredients

    Cake:
  • 1 box yellow cake mix
  • 3 extra large or jumbo eggs
  • 1/2 cup melted butter
  • 20 oz. can crushed pineapple with juice (divided in half with juice)
  • Topping:
  • 8 oz. softened cream cheese
  • 1 box French vanilla pudding
  • 20 oz. can crushed pineapple with juice
  • 1 bowl of whipped topping

Instructions

  1. Preheat oven to 350°F. Spray 9x13 pan with oil.
  2. Using a wooden spoon, mix the cake mix, eggs, melted butter, and 1/2 a can of crushed pineapple and juice until thoroughly incorporated.
  3. Spread into prepared baking dish. Bake 25-30 minutes, or until toothpick inserted in center comes out clean. Try not to over-bake to keep it moist.
  4. Let cake completely cool.
  5. Poke holes all over the cake with the end of a wooden spoon. Spread the remaining 1/2 can of crushed pineapple and juice over the cake.
  6. For the Topping:
  7. Using a wire whisk or electric mixer, blend softened cream cheese and a whole can of crushed pineapple and juice.
  8. Add the dry vanilla pudding mix.
  9. Stir until completely combined. Fold in the whipped topping.
  10. Spread over cake.
  11. Cover with foil and keep refrigerated until ready to serve.
  12. Refrigerate leftovers.
http://www.culinarycraftiness.com/pineapple-dream-cake/
Pineapple Dream Cake with Pineapple Cream Cheese French Vanilla Topping | Culinary CraftinessPineapple Dream Cake with Pineapple Cream Cheese French Vanilla Topping | Culinary Craftiness

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