Happy Thanksgiving! The holidays are difficult times for people trying to stick to one diet or another. I converted my Crust-less Mini Pumpkin Pies to make it as low carb as possible.
If you’re in need of a sweet treat full of pumpkin spice and everything nice, hop on over to facebook for the recipe! To make the dessert even lower carb, sub monk fruit sugar for the stevia. I didn’t have the baking blend on hand, but will definitely make my Christmas goodies with Monk Fruit Sugar in the Raw. No aftertaste and lower carbohydrates!